Chinese Food

Home style Mapo Tofu

Kelp mungbean sand ︱ cool and relieve summer heat

You can eat a pancake of whole shrimp with each bite - Korean Arctic shrimp pancake

I love what Kwai pancake is. I can almost take any seafood. It's easy to make. A flour, two egg and a few dishes can be done quickly. It's quick and delicious. This time, I used Canadian wild Arctic shrimp to make it. The delicious shrimp and th... ...

Cake that makes you fall in love with durian - durian thousand layer cake

Love durian. Love durian thousand layer cake.

Zero A kind of If you fail, you will never go to the restaurant again

Hairtail is a kind of fish that our family often eats. It's tender and nutritious, and it's very suitable for little babies. In general, we will fry or make sweet and sour. Today, I will teach you a universal sweet and sour juice that can be use... ...

WOW! There are so many prawns in the pot stickers

Guotie is a famous traditional snack in northern China. It is distributed in other parts of the country. It mainly belongs to fried and baked stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vege... ...

Braised spring bamboo shoots

Three delicacies

Stewed fish in clear water. Two bowls of rice for one person

Although he is not young, he is still vigorous. He can't stand the boss's management style and way. He resolutely quit in the future. Gave up the position of director with a monthly salary of tens of thousands. Now it seems that the position of ... ...

Not only nutritious but also tall, fried loofah with Cordyceps flowers

Using only loofah and Cordyceps flowers as ingredients, the taste is very delicious without any seasoning. Today, I want to try to see what kind of effect will be produced by combining these two ingredients. The result is very satisfactory. It's... ...

Stewed tofu with Chinese Cabbage

There is always a dish. It's full of the flavor of home. It's the flavor of mom's cooking.

Fat beef with pickled vegetables in laotan

Laotan pickled vegetables and fat cattle make a delicious and sour life. After eating the meat, you can't let go of the soup.

Tremella porridge

Mung bean skin

I have been at home for two months. Wuhan has not been unsealed. I can only do the tooth sacrifice at home. I really miss the fried bean shreds in the night market alley. I'm so greedy

Homemade tofu brain

Novel coronavirus pneumonia makes it possible to eat breakfast outside. But what do I do with tofu curd? Do it yourself. Plenty of food and clothing. Come on.

European style soft dumpling stuffed with bean paste

I've made bean paste stuffing and wrapped a bun by the way. I've always been afraid of the glove film. Today, I'll try to play with noodles in a bad way. It's OK for the first time. I don't have high requirements for myself. Ha ha

Green bean sprout

Lunch meat pizza

I haven't eaten a delicious pizza in Italy for more than half a month. But last year, I had a delicious thin skin pizza as big as a washbasin in Voss, a small town in Nordic Norway. A little boy ate one by himself. Today, I tried to make one. Th... ...

Braised goose with South milk and fruit

People who like to eat goose will feel delicious no matter how they do it. Today, it's a simple condiment. It's a traditional braised goose.

Bean curd with shrimp and pea